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Learning Chinese is really difficult, right? Follow Easy Peasy Chinese and you'll be able to start speaking, writing and understanding Mandarin Chinese - the most spoken language in the world - in no time. This simple, visual guide provides an in-depth but clear understanding of Chinese characters and their pronunciation based on Pinyin - the system used to spell out Chinese characters using Roman letters. In no time at all, you will learn how to communicate effectively in a number of areas, including describing yourself and other people, reading and writing numbers, and talking about the weather, food, and hobbies.

You can even give yourself a Chinese name, see how to haggle in shops, and test yourself to see if you know the key characters. To aid learning, look out for the headphones symbol throughout the book and listen to the free CD, so you can get the pronunciation exactly right. Learning Chinese is easy peasy! Learning Chinese is really difficult, right?

Follow Easy Peasy Chinese and you'll be able to start speaking, writing and understanding Mandarin Chinese - the most spoken language in the world - in no time. This simple, visual guide provides an in-depth but clear understanding of Chinese characters and their pronunciation based on Pinyin - the system used to spell out Chinese characters using Roman letters. In no time at all, you will learn how to communicate effectively in a number of areas, including describing yourself and other people, reading and writing numbers, and talking about the weather, food, and hobbies. You can even give yourself a Chinese name, see how to haggle in shops, and test yourself to see if you know the key characters.

To aid learning, look out for the headphones symbol throughout the book and listen to the free CD, so you can get the pronunciation exactly right. Ensemble c est tout torrent francais 411 com. Learning Chinese is easy peasy!

Photography by Two Loves It’s fun to go out for dim sum, choosing and picking from what seems to be an endless stream of bite-sized deliciousness coming out of the kitchen. But if you are up for a small challenge in your own four walls, having friends over for a Sunday dim sum can be rewarding ( prepare for “you made all this?!” compliments). You will learn a few new cooking techniques and it’s super entertaining — without calculating the plates you have already consumed. And while, at first, a dim sum at home might sound intimidating, it’s actually easy to prepare and host. You don’t need to recreate the whole menu from your favorite dim sum place, 4-6 items are already enough. Click through to find some easy peasy recipes and tips on how to decorate for your dim sum party. Photography by The Woks of life Shrimp Dumplings, or shrimp dumplings, are the stars of every dim sum.

At a restaurant, the person serving har gow is the one who gets the most exercise. Clearly, this dim sum staple is a must-have at your own party. The homemade dough comes together in under 15 minutes, and the filling can be prepared and chilled a day in advance. We suggest making a big batch of har gow; they will be gone in a flash.

Photography by tasting table Pork and Shrimp Shumai is another dim sum star. These open-faced dumplings stuffed with pork and shrimp are almost addictive. The meaty filling can be jazzed up with fresh ginger, garlic, chives, or any other herbs you have on hand.

Traditionally, shumai is filled with meat, but you can also opt for this easy. Serving Tip Tear the pancakes apart, and serve them on a long cutting board or leave them in the cast iron to add a more rustic vibe to your dim sum. Caution: Make sure the cast iron is cool when placing on the table. Photography by lady and pups Salmon and Egg Rice Wrapper Rolls We don’t want dumplings to dominate the dim sum feast, and that’s where these heavenly, silky, creamy come in. Often overlooked on the menu under their proper name “cheung fun”, these rice wrappers might become your new favorite. The soft filling melts in your mouth while the sweet soy sauce adds just a hint of tanginess. Photography by the kitchn Chinese Scallion Pancakes Crispy, golden can be a brunch item on their own.

Combine the flaky dough with scallions after only 30 minutes of resting at room temperature. Roll it out, fill it, wrap it up, roll again, and pan-fry them in a cast iron skillet for only five minutes. Serving Tip Tear the pancakes apart, and serve them on a long cutting board or leave them in the cast iron to add a more rustic vibe to your dim sum. Caution: Make sure the cast iron is cool when placing on the table. Photography by steamy kitchen Steamed Broccoli Let’s bring some veggies to the party with this (gai-lan) recipe. Stemming the green vegetable will take only a few minutes, and the traditional oyster sauce is super quick to make. If you are not a fan of the seafood taste, you can easily serve this dish with peanut or sweet-and-sour sauce. Download ebook lengkap panduan sholat wajib dan sholat sunnah fajar youtube.